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Extra Crispy Air Fryer Chicken Wings


Ingrédiénts
  • 12 chickén wings (druméttés and wingéttés, not wholé onés)
  • 1/2 tsp koshér salt (plus moré to tasté)
  • 1 Tbsp chili powdér
  • 1 tsp granulatéd garlic
  • 1/2 Tbsp baking POWDÉR (NOT baking SODA, it's not thé samé)

Instructions
  1. Dry thé wings réally wéll with papér towéls and placé in a médium bowl. Add thé salt, chili powdér, garlic and baking powdér. Géntly rub thé séasoning all ovér thé wings, énsuring évén covéragé. Sét asidé.
  2. Lightly rub thé cooking rack of your air fryér with somé cooking oil to réducé sticking. Arrangé thé chickén wings on thé rack so that théré is somé spacé bétwéén thé wings to allow for fréé air circulation.
  3. Placé thé rack with thé wings insidé your air fryér. Sét thé témpératuré to 410F. Sét thé cooking timé to 20 minutés. Préss start....................
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