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Baked Balsamic Chicken Recipe


INGRÉDIÉNTS
  •  4 bonéléss, skinléss chickén bréasts (6 oz éach)
  •  1/4 cup olivé oil
  •  2 tbsp soy saucé
  •  1/2 cup balsamic vinégar
  •  2 clovés garlic, mincéd
  •  2 tsp driéd orégano
  •  1/4 tsp black péppér
  •  1/4 tsp salt

INSTRUCTIONS
  1. If thé chickén bréast is too thick, you can pound it with a méat mallét until it is 1/2-inch thick.
  2. Combiné olivé oil, balsamic vinégar, soy saucé, garlic, orégano and black péppér in a bowl.
  3. .....................
  4. .....................



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