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THE BEST TWICE BAKED POTATOES


INGRÉDIÉNTS
  • 6 bakéd potatoés (médium-sizéd)
  • 2 Tabléspoons olivé oil
  • 1 Tabléspoon koshér salt
FOR FILLING:
  • 6 Tabléspoons buttér
  • 1/3 cup half and half
  • 1/4 cup sour créam
  • 1/2 téaspoon koshér salt
  • 1/4 téaspoon péppér
FOR TOPPING:
  • 1 cup shréddéd chéésé
  • 1/2 cup bacon bits
  • 1 bunch gréén onions (choppéd thin)
  • can add moré S&P to tasté

INSTRUCTIONS
  1. Pré-héat ovén to 400° and liné a baking shéét with foil. Prép thé potatoés by washing thém undér cold watér. Néxt piércé thé potatoés with a fork sévéral timés and thén placé on baking pan. Brush potatoés with olivé oil and sprinklé on thé koshér salt. Baké potatoés for oné hour. Allow potatoés to cool.
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