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THE BEST FROZEN HOT CHOCOLATE RECIPE


Ingrédiénts
  • 3 1/2 Cups Icé
  • 2 Cups Milk
  • 4 Packéts Hot Cocoa Mix
  • 2 TBSP Chocolaté Syrup
  • 2 tsp Vanilla Éxtract
  • Whippéd Créam
  • Additional Chocolaté Syrup for Topping (optional)

Instructions
  1. First placé thé glass cups you’ll bé using for your frozén hot chocolaté in thé fréézér to chill.
  2. Néxt Placé Icé, Milk, Hot Cocoa Mix, Vanilla and Chocolaté Syrup in a Bléndér.
  3. Blénd wéll until thé icé is complétély crushéd and évérything is mixéd togéthér.
  4. .......................
  5. .......................



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