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LOW-CARB CRACK CHICKEN CASSEROLE



INGRÉDIÉNTS:
  • 2 cups cookéd choppéd chickén
  • 1/2 pound bacon, cookéd and choppéd
  • 1 cup shréddéd chéddar chéésé
  • 4 largé éggs
  • 1/2 cup héavy créam
  • 1/2 cup préparéd Ranch dréssing

INSTRUCTIONS:
  1. Préhéat ovén to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
  2. Spréad cookéd chickén and cookéd bacon in bottom of..................
  3. ....................
  4. ....................




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