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HONEY GARLIC SALMON


INGRÉDIÉNTS
  • 4 salmon filéts, skin on
  • 1 tabléspoon oil
  • 3 garlic clovés, mincéd
  • 3 tabléspoons honéy
  • 2 tabléspoons frésh squéézéd lémon juicé
  • choppéd parsléy for garnish, if désiréd

INSTRUCTIONS
  1. Séason salmon with salt and péppér.
  2. Add oil to a largé skillét ovér médium high héat.
  3. Oncé hot add in thé salmon skin sidé down.
  4. Cook salmon for 5-7 minutés on skin sidé (dépénding on sizé).
  5. ......................
  6. ......................



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