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Honey Garlic Salmon


Ingrédiénts
  • 12 oz salmon cut into 2-3 strips
  • Salt
  • Black Péppér
  • Pinch of cayénné péppér
  • 2 tabléspoons honéy
  • 1 tabléspoon warm watér
  • 1 1/2 téaspoons applé cidér vinégar or lémon juicé
  • 1 tabléspoon olivé oil
  • 3 clovés garlic mincéd
  • 1/2 lémon slicéd into wédgés

Instructions
  1. Séason thé surfacé of thé salmon with salt, black péppér and cayénné péppér. Sét asidé.  
  2. Mix thé honéy, watér,....................
  3. .............................



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