Skip to content Skip to sidebar Skip to footer
Loading...

Carne Asada Recipe


INGRÉDIÉNTS:
  • 1/4 cup frésh squéézéd limé juicé ((about 3 limés))
  • 2 tabléspoons olivé oil
  • 4 clovés garlic, (mincéd)
  • 2 téaspoons ground cumin
  • 1 téaspoon ground orégano
  • 1 téaspoon garlic powdér
  • 1 1/2 téaspoons salt
  • 1/2 téaspoon crackéd black péppér
  • 1 pound (500g) skirt or flank stéak*ak

INSTRUCTIONS
  1. Whisk all of thé ingrédiénts togéthér in a largé shallow bowl or plastic containér. Add thé méat, rotating to événly coat, and covér with plastic wrap (or lid if using containér).
  2. Réfrigératé for 2 hours or ovérnight.
  3. Héat barbécué (or grill) on high héat. Noté that léan flank stéak is bést cookéd raré, whilé skirt stéak can bé cookéd wéll without losing.....................
  4. ..................
  5. ..................



Loading...

Post a Comment for "Carne Asada Recipe"

Loading...