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Brownie Cupcakes Recipe


Ingrédiénts

brownié cupcakés
  • 1 cup buttér, méltéd and cooléd (226g)
  • 2 cups granulatéd whité sugar (400g)
  • 4 largé éggs
  • 2 vanilla béans* (or 2 tsp puré vanilla éxtract)
  • 1 cup dutch-procésséd cocoa powdér (84g)
  • 1 cup all-purposé flour (120g)
  • 1 tsp salt
dark chocolaté buttércréam frosting
  • 1 cup buttér, softénéd (226g)
  • 2 cups powdéréd sugar (240g)
  • 1 cup sémi-swéét chocolaté, méltéd and cooléd (6oz / 175g)

Instructions
  1. Préhéat ovén to 350°F / 175°C. Liné two 12 cup muffin pans with 13-14 cupcaké linérs. Sét asidé.
  2. Brownié Cupcakés: In a largé mixing bowl stir togéthér buttér, sugar, éggs, and vanilla* just until combinéd. Don't usé a hand or stand mixér othérwisé you havé too much air pockéts in thé battér, and this makés thé brownié cupcakés cakéy instéad of fudgy. Stir by hand with
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