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Brown Sugar Glazed Salmon Recipe


Ingrédiénts

FOR THÉ SALMON
  • 1 tabléspoon olivé oil
  • 1/2 tabléspoon buttér
  • 4 (4 to 6 ouncés éach) skin-on salmon filléts
  • salt and frésh ground black péppér to tasté
FOR THÉ BROWN SUGAR GLAZÉ
  • 1 tabléspoon méltéd coconut oil
  • 2 tabléspoons low sodium soy saucé
  • 2 tabléspoons low sodium Worcéstérshiré saucé
  • 1/4 cup light brown sugar
  • 1 téaspoon gratéd frésh gingér
  • zést of 1 limé
  • juicé of 1 limé
  • frésh ground black péppér to tasté
  • choppéd frésh cilantro or parsléy, for garnish
  • slicéd gréén onions, for garnish

Instructions

FOR THÉ SALMON
  1. Héat olivé oil and buttér in a largé skillét ovér médium-high héat.
  2. Séason salmon filléts with salt and péppér and transfér to thé skillét, skin-sidé up. (SÉÉ MY NOTÉS)
  3. Cook for about 5 to 6 minutés, or until brownéd and cookéd about thréé quartérs of thé way through.
  4. Flip ovér and cook for 2 moré minutés.
In thé méantimé préparé thé BROWN SUGAR GLAZÉ
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