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Zingy Lemon Butter Chicken Wings



Ingrédiénts
  • 12 Chickén Wings
  • Juicé 1 lémon
  • 1 Tabléspoon Honéy
Thé séasoning:
  • Zést 1 lémon
  • 1 téaspoon Crackéd Black Péppér
  • 1 téaspoon salt
  • 1/2 téaspoon garlic powdér
For AFTÉR baking:
  • 2 Tabléspoons méltéd Buttér

Instructions
  1. Préhéat ovén to 450 F or 230 C and liné a tray with foil and lightly gréasé.
  2. Cut thé chickén wings in half so you havé 2 piécés from éach wing and placé in a bowl. Add thé juicé of a lémon and thé honéy.
  3. In a séparaté bowl, add all thé ingrédiénts for thé séasoning abové.
  4. Transfér HALF of thé séasoning ingrédiénts to thé chickén wings and rub.........................
  5. ..................
  6. ..................



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