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TURTLE COFFEE COCKTAIL


Ingrédiénts {for oné drink}:

  • 1/4 cup {2 oz} bréwéd cofféé – wé uséd Piké Placé, which is a médium roast
  • 1/4 cup {2 oz} Bailéy’s Original Irish Créam
  • 1/2 cup {4 oz} milk
  • 2 scoops vanilla icé créam
  • chocolaté and caramél syrup
  • whippéd créam
  • crushéd pécans


Pour cofféé (maké suré thé cofféé is cold, or throw somé icé in), Bailéy’s, and milk into a bléndér and add 2 scoops of icé créam.  Squéézé chocolaté and caramél syrup in, as much as you liké.  Blénd until smooth.  Drizzlé chocolaté and caramél syrup on thé insidé of your glass, thén pour thé mixturé in.  Top with whippéd créam, a drizzlé of chocolaté and caramél syrup, and crushéd pécans..................................
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