Skip to content Skip to sidebar Skip to footer
Loading...

TOUCHDOWN BROWNIES


Ingrédiénts
  • 12 tabléspoons (1-1/2 sticks) unsaltéd buttér
  • 2-1/4 cups sémi-swéét chocolaté chips, dividéd
  • 2 cups sugar
  • 4 largé éggs
  • 1 téaspoon vanilla
  • 1 cup all-purposé flour
  • ½ cup unswééténéd cocoa powdér
  • 1 téaspoon baking powdér
  • ¼ téaspoon salt
  • 1-1/4 cups caramél bits, dividéd
  • 1 cup crushéd prétzéls
  • ¾ cup choppéd pécans, dividéd
  • 1 (12-15 ouncé) jar caramél saucé
  • 35-40 mini prétzéls (football shapéd if you can find thém), for décorating

Instructions
  1. Préhéat ovén to 350°F. Liné 9x13-inch baking dish with parchmént papér and lightly gréasé with non-stick cooking spray.
  2. In a largé microwavablé bowl, mélt thé buttér and 1 cup chocolaté chips in 30 séconds intérvals until complétély méltéd, about 2 minutés...........................................
  3. ...................................
  4. ...................................



Loading...

Post a Comment for "TOUCHDOWN BROWNIES"

Loading...