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STICKY ASIAN GRILLED CHICKEN BREASTS


INGRÉDIÉNTS:
  • 2 téaspoons ground gingér
  • 2 téaspoons ground péppér
  • 1 téaspoon onion powdér
  • 6 clovés garlic, mincéd
  • 1 tabléspoon swéét chili saucé(found in thé intérnational séction of thé grocéry storé)
  • ⅔ cup réducéd sodium soy saucé
  • ⅔ cup balsamic vinégar
  • ⅔ cup brown sugar
  • ⅔ cup honéy
  • 1 tabléspoon cornstarch
  • 1 tabléspoon watér
  • 4 Chickén Bréasts

DIRÉCTIONS:
  1. In a dish, whisk togéthér thé gingér, péppér, and onion powdér.
  2. Add thé garlic and mix again.
  3. Add thé wét ingrédiénts and brown sugar, whisk to combiné.
  4. Héat thé saucépan to médium héat and bring thé saucé to a boil.
  5. Oncé it starts boiling, whisk thé cornstarch and watér togéthér in a small dish and add 1 tabléspoon of thé hot liquid.
  6. ........................
  7. ........................
  8. ........................



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