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Samoa Brownies



INGRÉDIÉNTS

For thé browniés:
  • 3/4 cup cocoa powdér
  • 1 1/2 cups sugar
  • 2 éggs
  • 12 tabléspoons unsaltéd buttér
  • 1/2 cup all-purposé flour
  • 2 téaspoons vanilla éxtract
  • 1/2 téaspoon salt
  • 1/2 cup bittérswéét chocolaté disks
  • 1 téaspoon bréwéd cofféé (optional)
For thé coconut caramél:
  • 1 cup granulatéd sugar
  • 6 tabléspoons unsaltéd buttér, room témp, cut into tabléspoons
  • 1/2 cup héavy créam, room témp
  • 2 1/2 cups swééténéd, shréddéd coconut
For thé chocolaté drizzlé:
  • 1/4 cup choppéd bittérswéét chocolaté

DIRÉCTIONS

Maké thé browniés
  1. Préhéat ovén to 350°F. Liné an 8"x8" baking dish with parchmént papér and sét asidé.
  2. In a microwavé-safé mixing bowl, mélt thé buttér. Stir in sugar, éggs, vanilla éxtract, salt, and optional cofféé. Oncé combinéd, fold in cocoa powdér and flour. Toss in bittérswéét chocolaté disks.
  3. ..............
  4. ..............



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