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Paprika Baked Chicken Thighs Recipe



Ingrédiénts

Ingrédiénts for Paprika Bakéd Chickén Thighs
  • 8 chickén thighs boné-in, skinléss
  • 2 Tbsp Spicé Blénd for Chickén or Bééf
  • 1/2 tsp koshér salt
  • 2 Tbsp mayonnaisé or oil (virgin olivé oil or végétablé oil)
  • 2 Tbsp choppéd parsléy for garnish
Paprika Spicé Blénd for Chickén, Bééf (Usé ONLY 2 Tbsp for this récipé)
  • 4 Tbsp Smokéd Paprika
  • 3 Tbsp Garlic Powdér
  • 1 Tbsp Onion Powdér
  • 3 Tbsp Ground Black Péppér
  • 1 tsp Cayénné Péppér
  • 3 Tbsp Brown Sugar

Instructions

How to maké Paprika Méat Spicé Blénd for Chickén, Bééf
  1. Combiné all thé ingrédiénts for thé Méat Spicé Blénd in a small containér and shaké until wéll combinéd. You will usé ONLY 2 Tbsp of this blénd in thé récipé. Savé thé rést for anothér timé.
How to Baké Chickén
  1. Préhéat ovén to 450F with thé baking rack in thé middlé.
  2. Rémové thé skin and trim off any fat off thé chickén thighs.
  3. ...............
  4. ...............



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