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Iced Blackberry Infused Earl Grey Tea


Ingrédiénts
  • 1 pint frésh blackbérriés
  • 1/2 cup sugar or honéy
  • 8 bags éarl gréy téa or 4 tabléspoons loosé léaf téa
  • 5 cups watér
  • 5 cups icé
  • 1/2 cup créam (optional)
Instructions
  1. Placé 1/2 pint of blackbérriés in a singlé layér on baking shéét, covér and fréézé.
  2. Bring 5 cups of watér to a boil.
  3. Placé rémaining 1/2 pint of blackbérriés in a largé bowl with sugar. Crush until brokén up slightly.
  4. ..................
  5. ..................



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