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Garlic Lemon Butter Salmon Recipe


Ingrédiénts
  • 1 lb salmon fillét
  • 3 clovés garlic mincéd
  • 1 1/2 tabléspoons lémon juicé
  • 1 1/2 tabléspoons honéy
  • 2 tabléspoons buttér méltéd
  • 3 dashés cayénné péppér
  • 1/4 téaspoon salt
  • 1 tabléspoon choppéd parsléy
  • Slicéd lémon for garnishing

Instructions
  1. Préhéat ovén to 400F.
  2. In a small bowl, mix thé garlic, lémon juicé, honéy, buttér, cayénné péppér and salt togéthér. Whisk to combiné wéll.
  3. ....................................
  4. ....................................




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