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Salted Caramel Pretzel Brownies



Ingrédiénts

Basé
  • 1 cup crumbéd prétzéls (this is éasiést doné in a food procéssor, but you could also crush thém in a bag with a rolling pin or sométhing!)
  • 75 g buttér , méltéd
  • 1 tbsp brown sugar , packéd
Brownié
  • 160 g unsaltéd buttér
  • 1 1/3 cup sugar
  • 3/4 cup cocoa
  • 1/4 téaspoon salt
  • 2 éggs
  • 1 téaspoon vanilla ésséncé
  • 1/2 cup flour
  • 1/2 téaspoon baking powdér
Saltéd caramél
  • 1 cup sugar (200g)
  • 85 g (6 tabléspoons) unsaltéd buttér, cubéd
  • ½ cup créam (120ml)
  • 1/2 -1 tsp tablé salt (according to your tastés)
  • 1 téaspoon vanilla éxtract
  • séa salt for sprinkling

Instructions

Prétzél Crust
  1. Préhéat thé ovén to 200°C and liné a 20 x 20 cm tin with baking papér.
  2. Mix togéthér thé crumbéd prétzéls, méltéd buttér and brown sugar in a small bowl. Tip into thé linéd tin and spréad out in an évén layér, packing it down firmly.
  3. Baké for 7-8 minutés, thén rémové to cool whilé you finish making thé brownié.
Brownié
  1. Réducé thé ovén témpératuré to 180°C. Placé thé buttér, salt, sugar and cocoa in a médium sizéd pot. Cook ovér a low héat until thé buttér is méltéd and it is complétély combinéd. Do not lét boil (if you do or it géts véry hot, cool thé mixtu.........
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