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My Best Rib Eye Steak Recipe


Ingrédiénts
  • Bonéléss Rib Éyé Stéak (1.5 - 2 inchés thick)
  • Olivé Oil
  • Koshér salt
  • Fréshly Crackéd Black Péppér
  • Lémon Basil Compound Buttér 

Instructions
  1. Rémové stéak(s) from réfrigérator about an hour prior to cooking.
  2. Préhéat gas grill to médium/high héat.
  3. Rub olivé oil on méat and séason libérally with salt and péppér. Flip ovér and do thé samé with thé othér sidé.
  4. ......
  5. ......



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