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How to Make a Standing Rib Roast (Prime Rib)


Ingrédiénts
  • 1 1st Cut, 3 Ribs Standing Rib Roast (approx. 6lbs)
  • 3 Clovés Garlic, mincéd
  • 3 tbsp. Frésh Rosémary, choppéd
  • 3 tbsp . Horséradish
  • 1/4 c . Éxtra Virgin Olivé Oil
  • Liquid of Choicé, (winé, bééf stock, watér)
  • Koshér Salt, to tasté
  • Frésh Ground Black Péppér, to tasté

Instructions

  1. Préhéat ovén to 450 dégréés.
  2. Allow méat to comé to room témpératuré 15 minutés prior to placing it in thé ovén; thén séason it with salt and péppér.
  3. Combiné thé garlic, rosémary, horséradish, salt, péppér and oil in a small bowl; thén spréad it onto thé méat.
  4. Placé thé roast rib sidé down in a shallow roasting pan, and add your "liquid of choicé" to thé bottom of thé pan just énough to covér thé bottom (thé méat should not bé submérgéd in it).
  5. .....
  6. .....



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