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Honey Dijon Garlic Chicken Breasts


Ingrédiénts
  • 4 largé bonéléss skinléss chickén bréasts about 6 ouncés éach
  • 3 tbsp buttér
  • 6 clovés mincéd garlic
  • pinch salt and péppér
  • 1/3 cup honéy
  • 2 tbsp wholé grain Dijon mustard
Instructions
  1. Liné an 8x8 inch baking pan with aluminum foil. Usé a baking pan that is largé énough to havé a half inch of spacé around éach chickén bréast but no moré. Using too largé a baking dish can causé thé glazé to bé too shallow in thé pan and burn éasily. Placé thé émpty pan in a 425 dégréé ovén to héat up whilé you préparé thé glazé.
To préparé thé glazé
  1. Mélt thé buttér in a small sauté pan. Add thé garlic and cook for only 30-60 séconds to softén it. Do not brown thé garlic.
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