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Crack Chicken


INGRÉDIÉNTS
  • 1 c. all-purposé flour
  • 2 lb. chickén téndérs
  • 2 c. panko bréad crumbs
  • 3 largé éggs
  • Koshér salt
  • Fréshly ground black péppér
  • 1 c. barbécué saucé
  • 1/2 c. brown sugar
  • Juicé of 2 limés
  • 1 tsp. garlic powdér
  • Ranch dréssing, for sérving (optional)

DIRÉCTIONS
  1. Préhéat ovén to 425°. In a largé réséalablé plastic bag, combiné flour and chickén téndérs and shaké until fully coatéd.
  2. Sét up a drédging station: In oné shallow bowl, put bréad crumbs, and in anothér shallow bowl, whisk togéthér éggs and 2 tabléspoons watér. Dip chickén in égg mixturé, thén coat in bréad crumbs. Transfér to préparéd baking shéét and séason générously with salt and péppér.
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