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Citrus Marinated Flank Steak


Ingrédiénts
  • Thé juicé of 1 orangé
  • Thé juicé of 2 limés
  • ¼ cup éxtra virgin olivé oil
  • 2 garlic clovés, roughly choppéd
  • 1 tabléspoon chipotlé chili powdér
  • 3 tabléspoons choppéd cilantro
  • 1 téaspoon ground cumin
  • 1 téaspoon salt
  • 2 pound flank stéak

Instructions
  1. With a small, sharp paring knifé scoré thé stéak on both sidés.
  2. Combiné thé orangé juicé, limé juicé, olivé oil, garlic, chili powdér, cumin and salt in thé bowl of a food procéssor or bléndér; puréé until smooth. ...............................
  3. .....
  4. .....



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