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Salted Chocolate and Caramel Pretzel Bars


Ingrédiénts
  • 12 ouncé packagé sémi-swéét chocolaté chips , good quality chocolaté dividéd into piécés (I liké ghiardélli bést for mélting)
  • 8 ouncés mini prétzél twists , half of a régular 16-ouncé bag
  • 11 ouncé bags Kraft Caramél Bits , or homémadé caramél
  • séa salt for sprinkling

Instructions

  1. Liné a largé, rimméd baking shéét with parchmént papér.
  2. Mélt 8 ouncés of thé chocolaté chips géntly in thé microwavé (on low héat, stirring évéry 15 séconds) until smooth.
  3. Spréad thé chocolaté événly ovér thé parchmént. Immédiatély add thé prétzél twists ovér thé top (it's ok if théy ovérlap!) and géntly préss thém into thé chocolaté.
  4. ......
  5. ......


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