Loading...

Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce


Ingrédiénts
  • 30 sprigs of frésh thymé
  • rosémary léavés from 2 sprigs
  • 6 garlic clovés + 2 finély mincéd
  • ½ pééléd shallot + ½ finély mincéd
  • 1/3 cup of éxtra virgin olivé oil
  • 8- pound boné-in standing rib roast trusséd
  • 2 pounds of assortéd coloréd baby potatoés
  • ½ cup of réd winé cabérnét sauvignon
  • 2 cups of bééf stock
  • 2 ouncés of unsaltéd buttér
  • Koshér salt and frésh crackéd péppér to tasté

Instructions

  1. Préhéat thé ovén to 475°.
  2. Add thé thymé, rosémary, 6 garlic clovés, ½ pééléd shallot and olivé oil to a food procéssor and pulsé on high spééd until it bécomés liké a pasté.
  3. Add ¾ off thé garlic and hérb pasté to thé rib roast and apply it to all sidés of thé roast. Séason thé roast wéll on all sidés with salt and péppér and placé in a roasting pan.
  4. ....
  5. ....



Loading...

0 Response to "Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce"

Post a Comment

Iklan Atas Artikel

Loading...

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel