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BBQ Chicken Tostadas


Ingrédiénts

  • 8 tostada shélls or 8 corn tortillas, brushéd lightly with olivé oil and bakéd for 3-5 minutés pér sidé, until crispy
  • 3 cups cookéd and shréddéd chickén
  • 1 1/2 cups of your favorité barbécué saucé, dividéd
  • 2 cups shréddéd chéésé (Mary usés mozzarélla in thé cookbook, but I havé also uséd chéddar, Montéréy Jack, or a blénd)
  • 3 gréén onions, véry thinly slicéd (optional)
Instructions
  1. Préhéat your ovén to 350°F. Lay out thé tostada shélls (or bakéd tortillas) on two rimméd baking shééts.
  2. Combiné thé chickén and 1 cup of thé barbécué saucé in a small bowl, and stir to coat.
  3. ......
  4. ......

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